Mile End Deli started with a mission to continue the legacy of our grandmothers’ cooking and introduce Montreal-style cuisine to New York.


When we opened Mile End, our tiny Brooklyn restaurant, we had a mission: to share the classic Jewish comfort food of our childhood. Using our grandmothers’ recipes as a starting point, we updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. 

Both a Jewish delicatessen and a Canadian-style restaurant, we pride ourselves on bringing two very unique cuisines to New Yorkers. Dishes such as Montreal-style smoked meat, homemade hotdogs with tangy kraut, poutine, fresh whitefish salad, and a wacky foie gras cinnamon bun sandwich speak to both sources of inspiration. Beyond tradition, our food is lovingly prepared with the highest quality ingredients along with hormone and antibiotic-free meat and fish. 

We are humbled by the attention we've garnered from these media outlets: The NY Times, NY Magazine, Eater NY, Food & Wine, Saveur, Bon Appétit, The New Yorker, Timeout, Zagat, Vice Munchies and more. Thanks!




(718) 852-7510

97A Hoyt St.
Brooklyn, NY 11217


M-Th 8a–10p
Th-F 8a–11p
Sa 10a–11p
Su 10a–10p


(212) 529-2990

53 Bond Street
New York, NY 10012


M 8a–4p
T-Fr 8a–10p
Sa 10a–10p
Su 10p–4p