COMING SOON TO
Mile End Deli started with a mission to continue the legacy of our grandmothers’ cooking and introduce Montreal-style cuisine to New York.
When we opened Mile End, our tiny Brooklyn restaurant, we had a mission: to share the classic Jewish comfort food of our childhood. Using our grandmothers’ recipes as a starting point, we updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques.
Both a Jewish delicatessen and a Canadian-style restaurant, we pride ourselves on bringing two very unique cuisines to New Yorkers. Dishes such as Montreal-style smoked meat, homemade hotdogs with tangy kraut, poutine, fresh whitefish salad, and a wacky foie gras cinnamon bun sandwich speak to both sources of inspiration. Beyond tradition, our food is lovingly prepared with the highest quality ingredients along with hormone and antibiotic-free meat and fish.
Since our first opening, we have expanded to Manhattan, Nashville and are soon to be opening in Birmingham, Alabama!
We are humbled by the attention we've garnered from these media outlets: The NY Times, NY Magazine, Eater NY, Food & Wine, Saveur, Bon Appétit, The New Yorker, Timeout, Zagat, Vice Munchies and more. Thanks!