In 2010 we opened our first restaurant in Brooklyn, NY with the goal of sharing classic Jewish comfort food. Our mission is to continue the legacy of our grandmother’s cooking. From here, in 2018, we headed South to open outposts in Nashville, Tennessee, and Birmingham, Alabama, in 2019.
Using our grandmothers’ time-honored recipes, we focus on fresh ingredients and from-scratch cooking techniques. Serving breakfast, lunch and dinner, Mile End Deli offers signature smoked meats and sandwiches, homemade hotdogs with tangy kraut, poutine, fresh whitefish salad and more.
Each Mile End Deli restaurant welcomes guests with genuine hospitality and a commitment to the local community.
We want folks that enjoy having a good time and creating a fun atmosphere. Everyone at Mile End Deli is influential in creating a memorable dining experience for our guests. We work in a team-oriented, fast paced environment with people who are passionate about quality food, beverage and service. Our busy restaurants mean flexible schedules, and the opportunity to make great income.